by Sharon Tanenbaum and Ashley Tate

In the event that the spoils aren’t scarfed down whole hog, separate chocolate out and keep it in a cool, dark, dry place. Milk chocolate is good for no more than 8 to 10 months, while dark lasts up to two years. Hard candy will also keep in a cool, dry place for about a year. Store soft candies in a covered dish away from direct heat and light. Enjoy them within six months.